Hey Lykkers! We all know there's something magical about retro desserts. One that stands out is the beloved pineapple upside-down cake. It's a perfect blend of sweet and tangy, with a beautiful caramelized topping that never fails to impress.
Whether you're baking for a family gathering or just want to enjoy a comforting dessert, this cake hits the spot.
Before we dive into making this delightful cake, let's talk about what we'll need to get started. You don't need anything fancy—just a few simple ingredients that come together to create a cake that's not only delicious but also visually stunning.
Here is the ingredient list:
• Butter: The key to making that buttery, caramelized topping.
• Brown sugar: This is what gives the cake it's signature caramel flavor.
• Fruit: We'll be using canned pineapple rings and maraschino cherries. They're convenient and make the process easier.
• Cake mix: Grab a white cake mix (but if you're feeling adventurous, try yellow or lemon cake mix for a twist). You'll also need eggs, oil, and water to complete the mix.
Getting Started: The Topping
First, we'll start with the best part—the topping! Start by melting butter in a cast iron skillet. The beauty of using cast iron is that it ensures an even heat distribution, giving that perfect golden finish. Once the butter is melted, sprinkle brown sugar over it. This is the magic moment where your kitchen starts to smell amazing.
Now, it's time to arrange your pineapple rings on top of the butter and sugar. Start with a ring around the edges of the skillet and place the last one in the center. Add a maraschino cherry into the middle of each pineapple ring. Trust us, this will be the little burst of color that makes your cake pop!
Making the Cake Batter
Now that the topping is ready, let's move on to the cake itself. Follow the directions on your cake mix package, but here's a pro tip: mix the cake batter with pineapple juice (instead of just water) for that extra tropical flavor. Once it's mixed well, pour the batter over the pineapples and cherries, making sure everything is covered evenly.
Baking the Cake
Pop the skillet into the preheated oven and bake for about 25-28 minutes. The cake should rise beautifully, and the fruit will become gorgeously caramelized. After the baking time, check the cake's doneness with a toothpick. If it comes out clean, your cake is ready!
Finishing Touches: Turning It Out
Once the cake is out of the oven, let it sit in the skillet for about 10 minutes. This is a crucial step because if you flip the cake too soon, it may stick. After 10 minutes, gently run a spatula around the edges of the cake to loosen it up. Then, carefully flip it onto a plate. Don't worry if some of the topping sticks—just scoop it up and place it back on the cake. Voila!
Storing and Enjoying Your Cake
The best part about this cake is how it keeps! You can store it in an airtight container at room temperature for a couple of days or refrigerate it for up to 4 days. If you want to make it ahead of time for a party or special event, this is a great option.
And yes, you can freeze it too! Wrap the cooled cake in a layer of wrap and foil, and freeze for up to three months. When you're ready to enjoy it again, just thaw it at room temperature.
Tips for the Perfect Pineapple Upside-Down Cake
Here's a bonus tip from culinary expert Nicole McLaughlin: Use a mix of pineapple juice and water in your cake mix for even more flavor. And don't let your cake cool too much in the skillet! If you do, it could stick to the pan. Let it sit for about 10 minutes, then flip it out while it's still warm.
For an extra special touch, finish each slice with a dollop of homemade whipped cream and another cherry. You'll be serving up a slice of nostalgia that everyone will love.
Wrapping Up
Making this pineapple upside-down cake is an easy way to bring joy to any occasion. It's simple to prepare, absolutely delicious, and sure to become a family favorite. So, Lykkers, what are you waiting for? Get your ingredients ready, and let's make this nostalgic dessert together! Happy baking!
